In our modern lives, usage of a gas stove, microwave, commercial pizza oven and electrical method for cooking has become a part of our reality. However, just a few decades ago, it was all about wood fire clay oven or earthen oven and Indian mud chulha made of a blend of mud, husk and water. With the change of time, this traditional method got replaced with the one-touch cooking range upheld with chimneys, which keeps the home smoke free.
But if you think that the change is a move due to the harmful impacts of traditional cooking methods, you need to read this below-given information to see the brilliant side of traditional methods of food preparing:
- Adds the flavourThe customary method of cooking on mud chulha or clay oven includes the usage of earthen pots that naturally adds flavour to the dish. Food prepared in earthen pots is nutrient-rich. Besides this, whatever you bake or cook like pizza in a wood fire oven, the taste is different. If you wish, then you can search on the internet for commercial wood-fired pizza ovens, and you will get hundreds of options. Also, the cooking is naturally healthy.
- Keeps the nutrient intactThe most amazing aspect of cooking on a mud chulha or clay oven is the fire isn't too harsh, and in this way, the food prepared even in aluminium never loses its moisture and nutrients. The slow cooking process keeps every mineral intact.
- Smokey touchIf you have got the opportunity to eat food made in the clay oven or mud chulha, it has a smokey flavour because of the utilisation of cow dung cakes and wood sticks, which ultimately upgrades the general food experience. Food prepared on mud chulha is tasteful. To shop, you can search for a commercial pizza oven for sale and mud chulha options for other recipes.
- Spiritual connectPeople in India believe that food prepared in the traditional way and on mud chulha removes the negative energies of the house and invites the divinities with all positivity. Consequently, any person who enters there gets the advantage of that environment.Food prepared on mud chulha or clay oven is healthy in every way. The only thing that one needs to deal with is to utilise cow dung cake instead of wood or coal, as the last two are not useful for the respiratory system of the human body. So, next time when you visit your ancestral house, do attempt this method of cooking and feel the bliss.
- Adds aroma and taste to foodThe earthen pots are made of clay that has natural alkaline. The presence of alkaline accordingly connects with the acids in the food while preparing and balance pH. It will give better food as well as spreads a decent fragrance encouraging you to taste the delectably good food. It is additionally loaded with different minerals like iron, phosphorus, calcium and magnesium.
- Good for your heartIf you truly want to avoid an excessive amount of oil, the good decision is to cook in earthen pots. The excessive use of oil might lead to weight gain that paves the way to heart illnesses. But when you pick to cook in earthen pots, it will require less amount of oil. It takes a long time to warm and will be a slow cooking process, which consequently helps in holding the natural moisture and oils in the food.
- Keeps up the nutritive value of foodCooking in earthen pots allows the heat and moisture to circulate properly and equally during the cooking process. Do you know why? This is because the mud pots are permeable and permit the heat and moisture to flow equally, and thus, the food becomes more nutritive than other utensils. Even meats prepared in clay pots are supposed to be more delicious and exceptionally flavourful.
- Best for milk productsIt is profoundly recommended to drink your tea or espresso in an earthen pot which is 100% healthy for your body. Further, it also gives a wonderful smell and taste to the milk items.
So, now if you are aware of the traditional food cooking process and serving benefits, you might think to try it on your own. You can prepare several foods like pizza, cookies, meat and whatever you wish. You can search for tips for cooking in a wood fire and a commercial pizza oven. They’ll come in handy; after all, the ways we prepare our food indicate the health of our body.
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